SnoWizard brings another first to shaved ice with the release of Buttered Popcorn. The flavor has an unbelievable fresh Pop-Corn taste, drizzled with butter - just like at the movie theater.
	Chai Lattea™ is our “latte” milk creation of Chai tea. Chai is pronounced as a single syllable and rhymes with "pie.” It is the word for tea in many parts of the world and is a centuries-old beverage. The taste comes from a blend of rare teas, milk exotic spices and pure vanilla extract.
	For decades SnoWizard has furnished New Orleans area bakeries with King Cake flavoring for the making of this traditional Mardi Gras cake. King Cake is a unique blend of cake flavoring, rum, butter, pure vanilla extract- and of course, secret flavoring ingredients that make this delicious concentrate unique to SnoWizard. The taste of King Cake can now being enjoyed on shaved ice by everyone with this newest flavor release.
	This new flavor captures the real taste of the popular drink. Mudslide is a blend of cane rum flavor, real coffee, natural cocoa and milk. Pure vanilla extract rounds out the flavor for a really delicious taste. Creamy tan color.
	The same great refreshing Lemonade taste that you love, but in a cool pink color.
	SnoWizard captures the flavors of the tropicals with fruity flavors, coconut, and rum. Orangey-Red Sunrise Color.
	SnoWizard has captured the real taste of the famous Red Velvet Cake in it's newest flavor concentrate. Red Velvet Cake is formulated with all the tastes of the original recipe from the Waldorf-Astoria Hotel in New York. The color is a rich, dark velvety red. The taste is true to the name and even more delicious when served as a cream flavor.

The True story of the Red Velvet Cake.
A woman having lunch at the Waldorf-Astoria hotel in New York City, ordered Red Velvet Cake for dessert. Red Velvet Cake was a specialty of the hotel. The woman loved the cake so much that she asked the chef for the recipe, which he gladly provided her. Upon her departure from the hotel she was presented her bill, which included an unexplained amount of $500.00. Upon inquiring, she was informed that this amount was for the Red Velvet Cake recipe. She refused to pay.

The matter went to court and the ruling was in favor of the hotel. Wanting some feeling of retribution, she began giving this famous recipe to everyone she new. Soon afterward, the recipe found its way into newspaper and magazine articles everywhere.

	MIXTURE 1. MIXTURE 2. ½   Cup   Crisco 1½ Cup Sugar 2 Large Eggs   2   Cups   All Purpose Flour 1 TBL Cocoa Powder ½ Tsp Salt 1   Cup   Buttermilk 1 Tsp Pure Vanilla Extract 2 Oz Red Food Color   1   Tsp   Baking Soda 1 Tsp White Vinegar 1. Cream together Mixture 1 in a mixer at low speed. 2. Sift together 3 times, Mixture 2 and add alternately to creamed mixture with buttermilk. Mix until smooth. 3. Add vanilla extract and food coloring and blend will in the mixer. Dissolve the soda in the vinegar and FOLD into the mixture. Grease and flour two 8” cake pans and fill with mixture. Bake at 350° for 30 to 35 minutes. Cool cakes on a rack. 1   Cup   Whole Milk ¼ Cup All Purpose Flour ¼ Tsp Salt   ½   Cup   Crisco 1 Stick Butter 1 Cup Sugar 1 Tsp Pure Vanilla Extract 1 Can Angel Flake Shredded Coconut 1. Over a low flame, cook the milk, flour and salt to a pudding stage. 2. Cream the remaining ingredients in a separate bowl. 3. Add the creamed mixture to the cooled pudding mixture and beat until smooth. 4. Frost the top of one cake and lightly sprinkle with coconut.   Place the other cake on top and frost the entire cake. Sprinkle entire cake with coconut. Keep refrigerated.